Shop For Home, Work or Eat À Table
The Fine Cheese Co. Belgravia is our first London cheese shop venture. Located in Motcomb Street, Belgravia, we sell 110 artisan European cheeses. Our charcuterie is some of Europe's finest and it's all directly imported by us, and freshly cut to order on a vintage Avery Berkel slicer.
À Table, our dining experience, offers the best from the cheese shop and much more. There are cheese and charcuterie plates of course, but we also have starters, salads and plats du jour that are all prepared and cooked by our skilled chefs.
In the morning, you may prefer a cooked breakfast, or something simpler. You may order to eat À Table or to take away. To accompany, a cup of our authentic Le Piantagioni del Caffè coffee that's roasted in the Tuscany region of Italy and imported by us, and perhaps a croissant.
All of our food can be enjoyed in À Table's chic surroundings, or outside at the front or on the terrace behind, accompanied by a bottle from the unique 'Wine Wall' that boasts 100 European bottles, from Muscadet to Domaine des Lauriers to Château D'Yquem 1996. Each and every wine bottle can be poured with your meal for its retail price, plus a £12 corkage fee.
Some wines are also available by the glass or carafe, including our fizz. Each wine we offer has been personally selected to pair perfectly with our cheeses and menu dishes. Ask a member of our staff for more details.
What's in the Shop?
À Table Dining
You may view our current vacancies on our jobs page.
CHEESE SHOP & A TABLE DINING
MONDAY - FRIDAY
08.00 - 19.30
09.00 - 18.00
09.00 - 17.00
Meet Our Team
Luke, Shop Manager
Having grown up on a dairy farm, you could argue it was destiny that brought Luke to our newest location in Belgravia. Destiny will only take you so far, though. Luke, our Shop Manager, boasts more than seven years of experience in the London cheese retail industry.
Luke just loves to share his enthusiasm for cheese and to introduce people to new ones. He has had his fair share of interesting conversations with customers too, with vegan cheese and a question about carving a cheese egg not phasing him in the slightest.
Press him for his favourite cheese and Luke’s sure to shower praise on quadrello, which he thinks is consistently on great form thanks to its balance of acidity and interesting mineral flavour.
Maggie, Head Chef
She’s one of our latest recruits, but we’re so excited to have Maggie leading our London kitchen. From boutique restaurants to large restaurant organisations, she has a wealth of experience.
Maggie was raised in a family obsessed by food. She has developed her own unique flair in the kitchen. It’s a style that has a subtle contribution from her mother, who is of Caribbean heritage.
Maggie loves any excuse to use cheddar in a recipe, because of its strong, savoury taste. If you’re invited around for dinner, you might be lucky enough to try one of her home-cooked favourites, a truffle macaroni cheese with pork belly. Delicious!